Gourmet

Enjoy the ultimate tonkotsu ramen experience at Ichiran with their solo dining booths! I’ll walk you through how to customize your bowl, the secret of the red seasoning powder, and the key to its delicious flavor. Perfect for first-timers—no worries at all!

Nasushiobara’s Specialty: “Soup Yakisoba” at Kamahiko for a Delicious Lunch! Not quite yakisoba, not quite ramen—experience this unique flavor right where it originated!

Savor Nepalese Chicken Curry at STEAK DINER YABE! Packed with spices but missing that final depth of flavor—here’s our report on this unique curry experience from a steakhouse!

Perfect for lunch after visiting "Kawasaki Daishi"! Enjoy the nostalgic Showa-era atmosphere at the soba restaurant *Hayama,* where you can savor tempura soba and their famous kuzumochi.

Enjoy a Refreshing Atmosphere and Healthy Lunch at “Sasuke Cafe” Near Sasuke Inari Shrine! Don’t miss their original coffee beans—perfect for a delightful Kamakura break!

Okubo's Teahouse is a must-visit before starting the Togakushi Five-Shrine Pilgrimage. The mushroom soup, Togakushi soba, and the soba dango dessert are absolutely delicious! Surrounded by nature, this tranquil spot is perfect for recharging your energy before the pilgrimage.

A taste test review of the freshly fried karaage from Ganso Karaage Honpo Daruma Ichikawa Kokubundai Store! Although it's a takeout-only shop, the crispy texture makes you want to eat it on the spot. Juicy and delicious, once you try it, you’ll be hooked!

絶景を眺めながら訪れる「なぎさビール」の工場で、4種の地ビールを飲み比べ体験！予約不要で工場見学も楽しめる特別なひとときをご紹介します。

At Umi Gohan Yama Gohan Marukiyo, we indulged in a 30-kilogram wild Kue! The dishes have a distinct flavor that sets them apart from farmed fish. Let me introduce you to the amazing taste and why this place is always packed!

南紀白浜にあるらーめん幕末で和歌山ラーメンと生姜ラーメンを食べ比べ！本格豚骨スープやユニークなメニューが楽しめる、和歌山のご当地ラーメンを紹介します。