Gourmet

At Umi Gohan Yama Gohan Marukiyo, we indulged in a 30-kilogram wild Kue! The dishes have a distinct flavor that sets them apart from farmed fish. Let me introduce you to the amazing taste and why this place is always packed!

南紀白浜にあるらーめん幕末で和歌山ラーメンと生姜ラーメンを食べ比べ！本格豚骨スープやユニークなメニューが楽しめる、和歌山のご当地ラーメンを紹介します。

We enjoyed a fresh sushi lunch at Sushidokoro Okame near Toyosu Market. The prices were more reasonable compared to typical inbound pricing, allowing us to savor delicious sushi!

At Seisen Ichiba TOP Akishima Nakagami, I stocked up on Mami Mart's award-winning deli items like menchi katsu, sushi, and nanbanzuke! Since the hike was canceled, we had a deli feast at home instead. With the wide selection, satisfaction was 100%!

My first attempt at making kumquat jam! I’ll introduce an easy recipe that even beginners can follow. I’ll also share the secret to making delicious, smooth jam using a food processor.

Tsukiji Saikōken is a famous restaurant featured on TV Asahi's show "Asa-meshi Made." Their handmade shumai, prepared from 2 AM, and their ginger-infused ramen are perfect for warming you up on a cold morning.

I was completely taken aback by the sheer volume of their original Moridashi-style Wanko Soba. Unlike the traditional style, where small bowls are continuously served one by one, this version arrives in an impressively heaped presentation. It’s a feast for the eyes—and a true test for your appetite!