My first attempt at making kumquat jam!
I'v got a lot of kumquats. They're so small and have firm skins. I wonder how I can use them.
Peeling and removing the seeds
Chose the simplest recipe and peeling the skin diligently. Then, removing the seeds. This might be the most challenging part.
Sterilizing
Sterilize for 10 minutes
Boil
Since the skin is tough, I've decided to run it through a food processor before simmering.
Mission Completed！
Great success! The mayonnaise jar is for home use. Let's share the rest with someone.
