This is a restaurant known for its specialty kue cuisine, which is said to be a local delicacy of Nankishirahama.
Among them, Marukiyoshi is a restaurant that specializes in using natural kue.
The owner of the restaurant welcomed us warmly, as captured in the photo.
There's a photo of a large kue featured in a magazine, and on the restaurant's website, there's a video showing the process of dissecting the kue.
It's quite impressive. For those interested, please check it out here.
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The natural kue served at the restaurant weighs around 30 kg. On the other hand, farmed kue weighs 2 to 3 kg and reportedly has a completely different texture and taste."
I decided to try a course that offers a variety of dishes. There were more, but unfortunately, I forgot to take photos of many of them. 💦
The taste is mild. It's not distinctive. It lacks a particular flavor. It has a chewy texture.
The sake was delicious. It was a rainy weekday night, but the restaurant was almost full.
Staying time here: 2 hours