This is a restaurant known for its specialty kue cuisine, which is said to be a local delicacy of Nankishirahama.
Among them, Marukiyoshi is a restaurant that specializes in using natural kue.
The owner of the restaurant welcomed us warmly, as captured in the photo.
There's a photo of a large kue featured in a magazine, and on the restaurant's website, there's a video showing the process of dissecting the kue.
It's quite impressive. For those interested, please check it out here.
The natural kue served at the restaurant weighs around 30 kg. On the other hand, farmed kue weighs 2 to 3 kg and reportedly has a completely different texture and taste."
I decided to try a course that offers a variety of dishes. There were more, but unfortunately, I forgot to take photos of many of them. 💦
The taste is mild. It's not distinctive. It lacks a particular flavor. It has a chewy texture.
The sake was delicious. It was a rainy weekday night, but the restaurant was almost full.
Staying time here: 2 hours
